|
| RUCHI
house specials |
|
| MURGH
GREEN MASSALA |
£6.95 |
| Diced,
deboned chicken cooked in fresh green chilli massala sauce |
|
| MURGH /
LAMB TIKKA MASSALA |
£6.95 |
| Chicken
or lamb cooked with fresh cream and cashew nuts in our own recipe |
|
| SAMON
TIKKA MASSALA |
£10.50 |
| Salmon
cooked in our special massala sauce spices |
|
| LAMB
PASSANDA |
£6.95 |
| Diced,
deboned tender pieces of spring lamb cooked in massala sauce with fresh cream
and cashew nuts |
|
| GOSHT
KARA MASSALA |
£6.95 |
| Diced,
deboned meat from leg of spring lamb
braised golden brown in sliced onions, ginger and garlic, and unground garam
massala. Prepared in a thick sauce |
|
| KASHMIR
MURGH MASSALA |
£6.95 |
| Boneless
chicken cooked in our special massala sauce, fruit and spices |
|
| KASHMIR
GOSHT MASSALA |
£6.95 |
| Diced,
deboned meat cooked in our special massala sauce, fruit and spices |
|
| MURGH
AKBARI |
£6.95 |
| Diced,
deboned chicken cooked in our own medium spices |
|
| LEMON
MURGH |
£6.95 |
| Medium
spiced, cooked in special lemony flavoured sauce |
|
| KING
PRAWN MAKHINE |
£10.95 |
| King
prawns cooked with fresh cream and cashew nuts, in our own sauce |
|
| SHAHI
KURMA (Chicken or Lamb) |
£6.50 |
| Cooked
to our own recipe in a special mild sauce |
|
| HAASH
NASA |
£10.50 |
| Duck
breast with chef's special mild sauce |
|
| GARLIC
KING PRAWN |
£10.50 |
| Dry,
medium and spicy king prawns in shell, cooked with garlic, seasoned with
spring onions, fresh ground spices and a touch of wine |
|
| MURGH /
LAMB SHATTKERA |
£6.95 |
| Cooked
in brown onions and freshly ground medium spices with a touch of garlic and
ginger |
|
