| appetisers |
|
| MURGH
TANDOORI |
£3.10 |
| Spring
Chicken marinated with delicious herbs and prices, barbecued over flaming
charcoal |
|
| MURGH
TIKKA / LAMB TIKKA |
£3.10 |
| Chicken
or Lamb pieces marinated in special spices and barbecued in our charcoal
tandoor |
|
| SALMON
TIKKA |
£3.70 |
| Salmon
marinated in special herbs and spices, barbecued in our charcoal tandoor |
|
| SHEEK
KEBAB |
£3.10 |
| Minced
leg of succulent young lamb (not trimmings), mixed with spices and herbs
(shaped like sausages) on skewers, then barbecued in our charcoal tandoor |
|
| SHAMI
KEBAB |
£3.10 |
| Minced
lamb with ground lentils eggs |
|
| SHAHI
KEBAB |
£3.10 |
| Minced
chicken (not trimmings) mixed with spices and herbs (shaped like sausages) on
skewers, then barbecued in our charcoal tandoor |
|
| PRAWN
MONI PUREE |
£4.10 |
| Prawns
cooked with spices, served with a slice of pineapple on fried Indian bread |
|
| KING
PRAWN MONI PUREE |
£5.10 |
| King
prawns cooked with spices, served with a slice of pineapple on fried Indian
bread |
|
| ONION
BHAJI |
£2.10 |
| Sliced
onions, mixed with eggs and flour, deep fried in oil |
|
| LAMB /
CHICKEN / VEGETABLE SAMOSA |
£2.10 |
| Triangular
shaped savoury, filled with minced lamb, chicken or vegetables and deep fried |
|
|
|
| tandoori
specialities |
|
| MURGH
TANDOORI |
£6.50 half /£11 full
|
| Spring
Chicken marinated with delicious herbs and prices, barbecued over flaming
charcoal |
|
| SALMON
TIKKA |
£8.50 |
| Salmon
marinated in special herbs and spices, barbecued in our charcoal tandoor |
|
| LAMB /
CHICKEN TIKKA |
£6.25 |
| Chicken
or Lamb pieces marinated in special spices and barbecued in our charcoal
tandoor |
|
| DUCK
TIKKA |
£8.50 |
| Marinated
pieces of duck, barbecued over charcoal with green pepper, tomatoes and
onions, served with salad |
|
| TANDOORI
MIXED GRILL |
£10.95 |
| A
platter of chicken tikka, lamb tikka, sheek kebab and tandoor chicken,
barbecued in our charcoal tandoor |
|
| TANDOORI
KING PRAWN |
£10.20 |
| King
size prawns barbecued over charcoal, served with salad |
|
| KING
PRAWN SHASHLIK |
£10.50 |
| King
size prawns barbecued over charcoal with green peppers, tomatoes and onions,
served with salad |
|
| LAMB /
CHICKEN SHASHLIK |
£6.95 |
| Lamb or
chicken barbecued over charcoal with green peppers, tomatoes and onions,
served with salad |
|
| PANEER
SHASHLIK |
£6.95 |
| Marinated
pieces of paneer, barbecued over charcoal with green pepper, tomatoes and
onions, served with salad and sauce |
|
|
|
| RUCHI
house specials |
|
| MURGH
GREEN MASSALA |
£6.95 |
| Diced,
deboned chicken cooked in fresh green chilli massala sauce |
|
| MURGH /
LAMB TIKKA MASSALA |
£6.95 |
| Chicken
or lamb cooked with fresh cream and cashew nuts in our own recipe |
|
| SAMON
TIKKA MASSALA |
£10.50 |
| Salmon
cooked in our special massala sauce spices |
|
| LAMB
PASSANDA |
£6.95 |
| Diced,
deboned tender pieces of spring lamb cooked in massala sauce with fresh cream
and cashew nuts |
|
| GOSHT
KARA MASSALA |
£6.95 |
| Diced,
deboned meat from leg of spring lamb
braised golden brown in sliced onions, ginger and garlic, and unground garam
massala. Prepared in a thick sauce |
|
| KASHMIR
MURGH MASSALA |
£6.95 |
| Boneless
chicken cooked in our special massala sauce, fruit and spices |
|
| KASHMIR
GOSHT MASSALA |
£6.95 |
| Diced,
deboned meat cooked in our special massala sauce, fruit and spices |
|
| MURGH
AKBARI |
£6.95 |
| Diced,
deboned chicken cooked in our own medium spices |
|
| LEMON
MURGH |
£6.95 |
| Medium
spiced, cooked in special lemony flavoured sauce |
|
| KING
PRAWN MAKHINE |
£10.95 |
| King
prawns cooked with fresh cream and cashew nuts, in our own sauce |
|
| SHAHI
KURMA (Chicken or Lamb) |
£6.50 |
| Cooked
to our own recipe in a special mild sauce |
|
| HAASH
NASA |
£10.50 |
| Duck
breast with chef's special mild sauce |
|
| GARLIC
KING PRAWN |
£10.50 |
| Dry,
medium and spicy king prawns in shell, cooked with garlic, seasoned with
spring onions, fresh ground spices and a touch of wine |
|
| MURGH /
LAMB SHATTKERA |
£6.95 |
| Cooked
in brown onions and freshly ground medium spices with a touch of garlic and
ginger |
|
|
|
| jalfrazi
dishes |
|
| MURGH
JALRAZI |
£6.50 |
| Boneless
diced chicken, cooked fresh to order in sliced ginger, green chillies,
tomatoes and special spices |
|
| LAMB
JALFRAZI |
£6.50 |
| Deboned
spring lamb, cooked freshly to order in sliced ginger, green chillies,
tomatoes and special spices |
|
| KING
PRAWN JALFRAZI |
£8.50 |
| King
prawns cooked freshly to order in sliced ginger, green chillies, tomatoes and
special spices |
|
| PRAWN
JALFRAZI |
£6.95 |
| Prawns
cooked freshly to order in sliced ginger, green chillies, tomatoes and
special spices |
|
|
|
| balti
dishes |
|
| MURGH
BALTI |
£6.15 |
| Chicken
cooked in our own special balti sauce |
|
| LAMB
BALTI |
£6.15 |
| Lamb
cooked in our own special balti sauce |
|
| KING
PRAWN BALTI |
£9.50 |
| King
prawns cooked in our own special balti sauce |
|
| PRAWN
BALTI |
£7.25 |
| Prawn
cooked in our own special balti sauce |
|
|
|
| murgh
dishes |
|
| MURGH
ACHAR |
£5.95 |
| MURGH
MADRAS (Fairly hot) |
£5.25 |
| MURGH
VINDALOO (Very hot) |
£5.25 |
| MURGH
ROGAN |
£5.95 |
| Chicken
with tomatoes, green herbs and spices |
|
| MURGH
BHUNA (Medium dry) |
£5.95 |
| MURGH
DOOPIAZA (Medium with onions) |
£5.95 |
| MURGH
DHANSAK |
£5.95 |
| Hot,
sweet and sour |
|
| MURGH
PALAK |
£5.95 |
| Chicken
cooked with spinach and mild freshly ground spices |
|
|
|
| lamb
dishes |
|
| LAMB
ACHAR |
£5.95 |
| LAMB
MADRAS (Fairly hot) |
£5.25 |
| LAMB
VINDALOO (Very hot) |
£5.25 |
| ROGAN
GOSHT |
£5.95 |
| Lamb
with tomatoes, green herbs and spices |
|
| BHUNA
GOSHT (Medium dry) |
£5.95 |
| LAMB
DOOPIAZA (Medium with onions) |
£5.95 |
| LAMB
DHANSAK |
£5.95 |
| Hot,
sweet and sour |
|
| PALAK
GOSHT |
£5.95 |
| Lamb
cooked with spinach and mild freshly ground spices |
|
|
|
| seafood
dishes |
|
| PRAWN
ACHAR |
£6.95 |
| PRAWN
KURMA |
£6.95 |
| Prawns
cooked in a delicately flavoured sauce with original herbs and spices |
|
| PRAWN
MADRAS |
£6.95 |
| Prawns
cooked in a fairly hot sauce |
|
| PRAWN
VINDALOO |
£6.95 |
| Prawns
cooked in a very hot sauce |
|
| PRAWN
ROGAN |
£6.95 |
| Prawns
cooked with tomatoes, capsicum and green herbs, garnished with coriander |
|
| PRAWN
BHUNA |
£6.95 |
| Prawns
cooked in browned onions, yoghurt and freshly ground mild spices with a touch
of garlic and ginger. (Semi dry dish) |
|
| PRAWN
PALAK |
£6.95 |
| Prawns
cooked with spinach and mild, freshly ground spices |
|
| PRAWN
DHANSAK |
£6.95 |
| Prawns
cooked in a hot, sweet and sour lentil sauce |
|
| PRAWN
DOOPIAZA |
£6.95 |
| Medium
with onions |
|
| KING
PRAWN JHOL |
£7.10 |
| KING
PRAWN KURMA |
£7.95 |
| King
prawns cooked in a delicately sauce with original herbs and spices |
|
| KING
PRAWN MADRAS |
£7.10 |
| King
prawns cooked in a fairly hot sauce |
|
| KING
PRAWN VINDALOO |
£7.50 |
| King
prawns cooked in a very hot sauce |
|
| KING
PRAWN ROGAN |
£7.95 |
| King
prawns cooked with tomatoes, capsicum, green herbs and garnished with
coriander |
|
| KING
PRAWN BHUNA |
£7.95 |
| King
prawns cooked in browned onions, yoghurt and freshly ground mild spices with
a touch of garlic and ginger. (Semi dry dish) |
|
| KING
PRAWN PALAK |
£7.95 |
| King
prawns cooked with spinach and mild, freshly ground spices |
|
| KING
PRAWN DANSAK |
£7.95 |
| King
prawns cooked in a hot, sweet and sour lentil sauce |
|
| KING
PRAWN DOOPIAZA |
£7.95 |
| Medium
with onions |
|
|
|
| biriany
dishes |
|
| Cooked
with bosmoti rice and served with vegetable curry |
|
| MURGH
BIRIANY |
£7.50 |
| Punjab
basmati rice flavoured with saffron and cooked with mildly spiced chicken |
|
| LAMB
BIRIANY |
£7.50 |
| Punjab
basmati rice flavoured with saffron and cooked with mildly spiced lamb |
|
| MURGH
TIKKA BIRIANY |
£7.95 |
| Punjab
basmati rice flavoured with saffron and cooked with mildly spiced barbecued
chicken |
|
| PRAWN
BIRIANY |
£8.50 |
| Punjab
basmati rice flavoured with saffron and cooked with mildly spiced prawns |
|
| KING
PRAWN BIRIANY |
£9.95 |
| Punjab
basmati rice flavoured with saffron and cooked with mildly spiced king prawns |
|
| VEGETABLE
BIRIANY |
£5.95 |
| Punjab
basmati rice flavoured with saffron and cooked with mildly spiced vegetables |
|
|
|
| Fresh
Vegetable (side dishes) |
|
| MIXED
VEGETABLE CURRY |
£3.10 |
| NIRAMISH
South Indian Vegetarian dish |
£3.10 |
| ALOO
JEERA Spiced potatoes |
£3.10 |
| ALOO
GOBI Potatoes and Cauliflower |
£3.10 |
| MUSHROOM
BHAJI |
£3.10 |
| DALL
MASSALA Spiced Lentils |
£3.10 |
| CHANA
MASSALA Spiced chick peas |
£3.10 |
| PALAK
BHAJI Spinach and garlic |
£3.10 |
| CAULIFLOWER
BHAJI |
£3.10 |
| BANGON
BHAJI Spiced aubergines |
£3.10 |
| ALOO
PALAK Spinach and Potatoes |
£3.10 |
| SAG
PANEER Spinach with cheese |
£3.10 |
| BINDHI
BHAJI Fresh okra with spices |
£3.10 |
|
|
| Sundries |
|
| SPECIAL
FRIED RICE |
£3.10 |
| MUSHROOM
RICE |
£3.10 |
| PILAU
RICE / PLAIN RICE |
£2.50 |
| KEMMA
RICE |
£3.10 |
| NAN |
£2.20 |
| KEEMA
NAN with minced meat |
£2.30 |
| PESHWARI
NAN with dried fruits |
£2.30 |
| GARLIC
NAN / CHEESE NAN |
£2.30 |
| STUFFED
PARATA Vegetable |
£2.30 |
| PARATA |
£2.20 |
| CHAPATI |
£1.20 |
| PUREE |
£1.20 |
| RAITA |
£1.20 |
| PLAIN
PAPADOM |
£0.70 |
| MASSALA
PAPADOM |
£0.70 |
